Description

Essential Components of Australian Cooking
Fresh, local ingredients are the foundation of Australian cuisine. The abundance of produce, seafood, and meats found in the nation's wide-ranging landscapes are honored in each dish.
Native Ingredients: Australian cuisine of today increasingly incorporates foods from indigenous cultures. Lean and tasty, kangaroo meat is best enjoyed roasted or grilled to bring out its inherent richness. Wattleseed gives baked goods and desserts a nutty scent, and bush tomatoes are used in sauces and dressings because of their sweet and tangy flavor.

https://www.labaiabarcucina.com.au/

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